Nutella Cinnamon Rolls Recipe

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    202 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Nutella Cinnamon Rolls Recipe

Soft and delicious Nutella Cinnamon Rolls are made from crescent rolls filled with Nutella and topped with an amazing glaze.

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Ingredients

Servings

Rolls

  • 8 count Pillsbury crescent rolls
  • 1/2 cup Nutella
  • 1 tbsp cinnamon

Glaze

  • 3 tbsp butter melted
  • 1/2 tsp vanilla extract
  • 3/4 cup powdered sugar
  • 2 tbsp heavy whipping cream
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Instructions

  1. Preheat oven to 350F. Spray a 9- or 10-inch pie plate or baking dish with cooking spray; set aside.
  2. Open your rolls (I used Big and Flaky Pillsbury Rolls) and carefully unwrap the dough. As you unroll the dough, try to keep it together and do not separate at the perforations. On a clean work surface, spread out dough in one long row (makes a tall rectangle). Press the seams together, overlapping them to close any gaps. Generously spread Nutella over the entire surface, leaving ½-inch margins around all borders. Sprinkle how much cinnamon. you would like.
  3. Begin with a short side and tightly roll up the dough into a log. With a sharp serrated knife, slice into 8 equal-sized pieces. Place pieces in prepared pan with ½-1" space in between each roll. Bake for 12 to 15 minutes. 13 minutes did it for us. Baked but still gooey and delicious!
  4. Right before rolls come out of the oven, make your glaze. Whisk together all ingredients in a small bowl until smooth. You might need to play around with cream and sugar ratios until desired consistency is reached. As soon as you remove your rolls from the oven, pour your glaze and enjoy them chocolaty and oh so gooey.

Nutrition Information

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Calories 202kcal (10%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 9g (45%) Cholesterol 16mg (5%) Sodium 55mg (2%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 190IU (4%) Calcium 34mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories 202kcal 10%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 9g 45%
Cholesterol 16mg 5%
Sodium 55mg 2%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 190IU 4%
Calcium 34mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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