Creamy paprika chicken
User Reviews
4.7
75 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
325 kcal
-
Course
Dinner
-
Cuisine
Mediterranean
Creamy paprika chicken
Report
The 20-minute recipe the entire family will love. This creamy paprika chicken is delicious served with crusty bread or rice.
Share:
Ingredients
- 500 g (1lb) chicken thighs cubed
- 1 tsp olive oil
- 2 tsp red wine vinegar
- 1 tsp paprika
- ½ tsp oregano
- ½ tsp dried thyme
- pinch of chilli flakes
- 1 tsp salt
- ½ tsp pepper
For the sauce
- 2 tbsp olive oil
- 1 onion finely chopped
- 4 garlic cloves crushed
- 1 tbsp paprika
- ½ tsp oregano
- ½ tsp thyme
- ½ tsp chilli flakes
- ½ cup white wine
- 1 cup chicken stock
- ½ cup sour cream
- salt and pepper to taste
- Pinch of sugar
Instructions
- Cut the chicken into bite-size cubes and place in a medium bowl. Drizzle over a few tablespoons of olive oil, red wine vinegar, a teaspoon of paprika and half the oregano, thyme and chilli flakes. Mix to combine.
- Heat a large skillet or frying pan over medium-high heat. Add the chicken in batches and cook until seared on both sides. Remove from the pan and set aside.
- In the same pan, heat a tablespoon of oil then add the onion and garlic. Cook for 2-3 minutes then add the remaining paprika, oregano, thyme and chilli flakes.
- Pour in the white wine and stock to deglaze the pan. Allow to simmer and reduce for a few minutes then stir in the sour cream, salt, pepper and pinch of sugar.
- Add the chicken back to the pan along with any of its resting juices and cook for another 5-7 minutes or until the sauce has thickened and the chicken is cooked through.
- Scatter over fresh parsley and serve with crusty bread or steamed rice.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
9g
(3%)
Protein
30g
(60%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
99mg
(33%)
Sodium
792mg
(33%)
Potassium
508mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
374IU
(7%)
Vitamin C
11mg
(12%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 30g | 60% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 99mg | 33% |
| Sodium | 792mg | 33% |
| Potassium | 508mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
75 reviews
Excellent
Other Recipes
You'll Also Love
Smoky Paprika Fish Tacos with an Apple Slaw
Mediterranean, American, Mexican, Caribbean
5.0
(15 reviews)
Insanely Good Creamy Tuscan Garlic Salmon
Mediterranean, Italian, American, Italian-American Fussion
5.0
(72 reviews)
