Creamy Mediterranean Chicken Skillet

User Reviews

5.0

261 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    484 kcal

  • Course

    Dinner

  • Cuisine

    Mediterranean

Creamy Mediterranean Chicken Skillet

This Creamy Mediterranean Chicken Skillet is so delicious, you won't believe how easy and fast it is to cook. Perfect for weeknights, with flavors everyone will enjoy - you'll be fighting over the leftover sauce!

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Ingredients

Servings
  • 1 pound boneless skinless chicken breast sliced into cutlets
  • salt & pepper
  • 2 tablespoons butter
  • 1 onion diced
  • 4 garlic cloves minced
  • 12 ounces roasted red peppers finely diced
  • 1 1/2 cup chicken stock divided
  • 4 ounces cream cheese
  • 2 cups fresh baby spinach leaves
  • 2 cups freshly cooked pasta
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Instructions

Cook the chicken

  1. In a large skillet, melt the butter.
  2. Season the chicken and cook at medium high heat until browned and done. (About 3-4 minutes per side - needs to be 165F in the middle). Remove to a plate and keep warm.

Make the sauce

  1. In the same skillet, cook the onions until softened (I deglaze the pan with a little stock as well), then add the garlic and roasted red peppers.
  2. Season with salt and pepper.
  3. Cook for 2 minutes then add the cream cheese and the remaining stock.
  4. Whisk the sauce until blended, then simmer for around 7 minutes – allowing the sauce to reduce.

Add the spinach, and the cooked chicken back in

  1. Add the spinach and toss into the sauce until wilted.
  2. Add the chicken and any juices back into the pan and allow to warm through.

Serve

  1. Plate the pasta, add chicken and spoon a good helping of the sauce over the top.
  2. Devour.

Notes

  • Kylee's Notes for Creamy Mediterranean Chicken Skillet:
  • Skip a step and buy chicken already sliced into cutlets.
  • If you want to change the flavor profile you can mix it up and use different flavored cream cheese, or just go for plain if you want a simpler flavor.
  • Add some white beans to bulk up the protein content.
  • Always use more garlic (because #delicious)

Nutrition Information

Show Details
Calories 484kcal (24%) Carbohydrates 33g (11%) Protein 36g (72%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 123mg (41%) Sodium 1805mg (75%) Potassium 862mg (25%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2530IU (51%) Vitamin C 48.4mg (54%) Calcium 135mg (14%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories 484kcal 24%
Carbohydrates 33g 11%
Protein 36g 72%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 123mg 41%
Sodium 1805mg 75%
Potassium 862mg 18%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2530IU 51%
Vitamin C 48.4mg 54%
Calcium 135mg 14%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

261 reviews
Excellent

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