Creamy Pumpkin Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    188 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Creamy Pumpkin Soup

This creamy pumpkin soup recipe is so easy to make and is perfect for Fall!! Delicious flavors and simple ingredients make this a family favorite!

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Ingredients

Servings
  • 2 tablespoons butter
  • ½ cup carrots chopped
  • 1 cup onion chopped
  • 1 teaspoon garlic minced
  • 1 teaspoon thyme dried
  • ½ teaspoon sage ground
  • ½ teaspoon oregano dried
  • 15 ounces pumpkin pureed , 1 regular can
  • 2 cups broth veggie or chicken
  • 1 cup half and half
  • 1 teaspoon parsley fresh, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
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Instructions

  1. Melt butter in a medium saucepan.
  2. Add chopped onions and carrots. Cook until slightly softened, about 3 minutes.
  3. Add garlic, thyme, sage, and oregano. Cook until fragrant, about 30 seconds.
  4. Add pumpkin and broth, stir until combined well.
  5. Bring to a simmer and cook until the carrots and onions are soft, about 12 minutes.
  6. Blend with an immersion blender, if desired. You can also use a food processor.
  7. Add half and half and stir until combined.
  8. Stir in fresh parsley, salt, and pepper and simmer for a few more minutes.

Notes

  • If you don't have fresh parsley, you can use dried. 

Nutrition Information

Show Details
Calories 188kcal (9%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 37mg (12%) Sodium 1140mg (48%) Potassium 550mg (16%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 12386IU (248%) Vitamin C 15mg (17%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories 188kcal 9%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 1140mg 48%
Potassium 550mg 12%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 12386IU 248%
Vitamin C 15mg 17%
Calcium 104mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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