
Creamy Ranch Chicken Alfredo
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
50 mins
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Servings
4
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Calories
584 kcal
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Course
Main Course
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Cuisine
American

Creamy Ranch Chicken Alfredo
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Creamy Ranch Chicken Alfredo - a quick and easy dish with crispy chicken thighs and creamy ranch alfredo sauce for a flavor explosion everyone loves!
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Ingredients
- 1 tbsp olive oil
- 4 large chicken thighs
- ½ cup white wine or chicken stock.
- 4 oz butter
- 1 ½ cups table cream
- 2 cups grated parmesan
- 2 tbsp ranch dressing seasoning
- salt and pepper to taste
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Instructions
- Preheat oven to 350 degrees.
- Sprinkle a little ranch seasoning on chicken thighs (about a pinch per side), set aside.
- In a large pan, heat olive oil on medium high until shimmery.
- Add seasoned chicken thighs into pan.
- Cook each side until well browned, about 5 minutes per side.
- Remove from pan and add to oven to cook through.
- Drain off excess fat, but do not scrape browned bits from pan.
- Add wine or stock to pan to deglaze browned bits.
- Add butter and cream to pan, stirring frequently to mix.
- Add cheese to pan, and ranch seasoning.
- When chicken is cooked to 175 degrees internally, add back to pan.
- Serve immediately over pasta, zoodles, rice, or with steamed veggies.
- Enjoy
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
584kcal
(29%)
Carbohydrates
13g
(4%)
Protein
49g
(98%)
Fat
95g
(146%)
Saturated Fat
49g
(245%)
Polyunsaturated Fat
39g
Trans Fat
3g
Cholesterol
375mg
(125%)
Sodium
458mg
(19%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 584 kcal
% Daily Value*
Serving | 1g | |
Calories | 584kcal | 29% |
Carbohydrates | 13g | 4% |
Protein | 49g | 98% |
Fat | 95g | 146% |
Saturated Fat | 49g | 245% |
Polyunsaturated Fat | 39g | 229% |
Trans Fat | 3g | 150% |
Cholesterol | 375mg | 125% |
Sodium | 458mg | 19% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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