Easy 15-Minute Ranch Chicken and Vegetable Skillet
User Reviews
4.7
45 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 Servings
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Calories
411 kcal
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Course
Main Course, Lunch
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Cuisine
American
Easy 15-Minute Ranch Chicken and Vegetable Skillet
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🥦💚 EASY, ready in 15 minutes, and packed with savory ranch FLAVOR! Ranch seasoning mix perfectly coats the chicken and vegetables and saves you from having to measure out individual herbs and spices!
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Ingredients
- 3 tablespoons olive oil
- about 1 1/4 pounds boneless skinless chicken breasts diced into bite-sized pieces
- about 2 cups broccoli cut into bite-sized pieces (I use florets and stalks)
- 1 cup zucchini diced in 1/4-inch pieces
- one .74-ounce packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 tablespoons lemon juice
- about 2 cups fresh spinach leaves cut into bite-sized pieces if necessary (2 big handfuls)
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Instructions
- To a large skillet, add the olive oil, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Chicken should be about 70 % cooked through.
- Sprinkle half the packet of ranch seasoning mix over the chicken.
- Add the broccoli, zucchini, and evenly sprinkle with the remainder of the ranch seasoning mix.
- Evenly drizzle the lemon juice. Stir to coat evenly.
- Cover skillet and allow vegetables to steam for about 3 minutes, or until crisp-tender.
- Add the spinach and cook uncovered until wilted, about 1 minute. Stir intermittently.
- Serve immediately. Leftovers will keep airtight in the fridge for up to 4 days. Serve cold or reheat gently prior to serving if desired.
Nutrition Information
Show Details
Serving
1
Calories
411kcal
(21%)
Carbohydrates
11g
(4%)
Protein
49g
(98%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
14g
Cholesterol
122mg
(41%)
Sodium
362mg
(15%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 411kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 49g | 98% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 122mg | 41% |
| Sodium | 362mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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