Creamy Rice Pudding
User Reviews
4.1
144 reviews
Good
Creamy Rice Pudding
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Traditional Stove Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. It uses a few simple ingredients, and it's incredibly tasty.
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Ingredients
- ½ cup pudding or risotto rice (Arborio rice)
- 1 cup water
- 2 cups full-fat milk
- 1 teaspoon vanilla extract
- 2 teaspoon sugar
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Instructions
- Add the rice and water to a pan and cook on a low to medium heat until all the water is absorbed.
- Gradually add the milk, one ladleful at a time, and stir continuously until all the milk is used up, and the rice is cooked through. Make sure there is still a bit of liquid left, see the 3rd photo in the collage.
- Add the sugar and vanilla extract, give it a good stir, then cover the pan with a lid and turn the heat off.
- Remove the lid after 5 minutes, give it another stir and enjoy!
Nutrition Information
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Calories
339kcal
(17%)
Carbohydrates
53g
(18%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
113mg
(5%)
Potassium
375mg
(11%)
Sugar
16g
(32%)
Vitamin A
395IU
(8%)
Calcium
289mg
(29%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 113mg | 5% |
| Potassium | 375mg | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 395IU | 8% |
| Calcium | 289mg | 29% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
144 reviews
Good
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