Creamy Roasted Red Pepper and Chicken Sausage Pasta
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
6 -8
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Calories
698 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Roasted Red Pepper and Chicken Sausage Pasta
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This easy, creamy roasted red pepper pasta with chicken sausage is so full of flavor and perfect for busy weeknights.
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Ingredients
- 1 pound short pasta , (such as radiatore, penne, or rigatoni)
- 2 16 ounce jars roasted red bell peppers , or 4 whole roasted red bell peppers
- 2 cups whipping cream
- extra virgin olive oil
- 1 13 ounce package of chicken and apple sausages , about 5 sausages, sliced into coins. (I use Aidell’s Chicken and Apple Sausage)
- ⅛ teaspoon cayenne pepper , (you could also use red pepper flakes)
- kosher salt
- 2 tablespoons fresh basil , chiffonade cut
- Parmesan Cheese
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Instructions
- Cook pasta in a large pot of water seasoned with kosher salt until al dente, about 7-8 minutes. Drain.
- While pasta is cooking, slice the roasted red bell peppers into thin slices. Add to a medium-sized pot with the whipping cream and bring to a boil. Reduce to a bubbling simmer and cook for 15 minutes or until reduced by half, stirring occasionally.
- Meanwhile, cook the sausages in a large pan with a circle or two of extra virgin olive oil over medium-high heat for about 7 minutes, or until lightly browned. Remove from the pan, wipe it clean with a paper towel, and return the sausage to the pan to rest.
- When the cream has reduced, remove ¼ of the peppers and set aside. Blend the remaining peppers and the cream with an immersion blender (or transfer to a blender or small food processor), and then pour into the pot with the sausages. Add the additional peppers and pasta and cook over medium heat for another 2-3 minutes or until everything is warmed through.
- Garnish with basil leaves and grated parmesan cheese. Serve immediately.
Nutrition Information
Show Details
Calories
698kcal
(35%)
Carbohydrates
65g
(22%)
Protein
23g
(46%)
Fat
39g
(60%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
136mg
(45%)
Sodium
1867mg
(78%)
Potassium
371mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1894IU
(38%)
Vitamin C
41mg
(46%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 698 kcal
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 65g | 22% |
| Protein | 23g | 46% |
| Fat | 39g | 60% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 136mg | 45% |
| Sodium | 1867mg | 78% |
| Potassium | 371mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1894IU | 38% |
| Vitamin C | 41mg | 46% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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