Roasted Red Pepper and Sun-Dried Tomato Pasta
User Reviews
4.5
33 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
347 kcal
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Course
Main Course
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Cuisine
Italian
Roasted Red Pepper and Sun-Dried Tomato Pasta
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Our Creamy Roasted Red Pepper and Sun-Dried Tomato Pasta is a simple dish that can be made in less than 30 minutes. It's creamy, vegan and can be made gluten-free by simply using gluten-free pasta.
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Ingredients
- 400 g pasta Cavatappi
- 150 g cashews
- 1 cup or 65 g sun-dried tomatoes
- 2 red peppers Italian
- ½ onion finely chopped
- 2 garlic cloves
- ½ teaspoon smoked sweet paprika
- 2 tablespoons yeast flakes
- 300 ml vegetable stock
- olive oil
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Instructions
- Soak the cashews overnight using room temperature water, or for 20 minutes using boiling hot water. Rehydrate the sun-dried tomatoes in warm water for 20 minutes if you are using dry sun-dried tomatoes.
- Cut the peppers in half, place in an oven tray and roast for about 20-25 minutes at 200Cº/400Fº. While the peppers are roasting, cook the pasta following the packet instructions. Always use salted water when cooking pasta. Rinse and leave aside.
- When the peppers are roasted, leave to cool for a few minutes and then remove the skin. Add to the food processor.
- Heat some olive oil in a pan and add the finely chopped onion. Crush or finely chop the garlic and add to the pan with the onion. When the garlic is cooked and the onion has softened, transfer to the food processor.
- Add to the food processor the rehydrated sun-dried tomatoes, soaked cashews, yeast flakes, sweet paprika, and the vegetable stock. Blend until you have a smooth consistency.
- Mix the sauce with the cooked pasta, finely chop some fresh basil and sprinkle on top. Drizzle some olive oil over the pasta and serve.
Equipments used:
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
40g
(13%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Sodium
900mg
(38%)
Potassium
1753mg
(50%)
Fiber
9g
(36%)
Sugar
21g
(42%)
Vitamin A
2820IU
(56%)
Vitamin C
95mg
(106%)
Calcium
68mg
(7%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Sodium | 900mg | 38% |
| Potassium | 1753mg | 37% |
| Fiber | 9g | 36% |
| Sugar | 21g | 42% |
| Vitamin A | 2820IU | 56% |
| Vitamin C | 95mg | 106% |
| Calcium | 68mg | 7% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
33 reviews
Excellent
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