Creamy Summer Vegetable Succotash
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
3 hrs 30 mins
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Total Time
3 hrs 45 mins
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Servings
4 servings
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Course
Side Dish
Creamy Summer Vegetable Succotash
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 cups zucchini diced
- 2 cups summer squash yellow, diced
- 2 cups corn kernels fresh
- 1 cup red bell pepper diced
- 1/2 cup onion diced
- 1/4 cup water
- salt to taste
- black pepper to taste
- 4 ounces sour cream
- 4 ounces cream cheese
Instructions
- Combine the zucchini, squash, corn, bell pepper, onion, water and salt and pepper into a slow cooker.
- Cook on high for 2 1/2 - 3 hours, or until the vegetables are all tender.
- Turn the slow cooker to low and add the sour cream and cream cheese. Cook an additional 30 minutes or until the cream cheese is melted.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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