Creamy Sun Dried Tomato Chicken Pasta
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
6
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Calories
529 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Sun Dried Tomato Chicken Pasta
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Creamy Sun Dried Tomato Chicken Pasta includes sun dried tomatoes in a delightfully creamy garlic parmesan sauce and a secret ingredient.
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Ingredients
- 6 slices Bacon
- 2-3 chicken breasts, 2 large or 3 regular, pounded on the thicker sides
- 1 teaspoon salt, plus more to taste, divided
- 1 teaspoon ground black pepper, divided
- 5 tablespoons butter
- 1 large white onion, diced
- 1 jar (8.5 oz) sundried tomatoes, drained of the oil
- 1 teaspoon garlic paste or finely minced garlic
- 3 cups low sodium chicken broth
- 1 box (16 oz) linguini pasta or regular spaghetti pasta
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cups heavy whipping cream
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Instructions
- Get out and measure all of your ingredients.
- Heat a large 12-inch skillet over medium heat and add the bacon. Cook until it becomes slightly crispy then remove it but save the grease. Once cooled, chop into pieces.
- Add the chicken to the pan and sprinkle half of the salt and half of the pepper over the chicken on both sides.
- Cook on medium until both sides crisp up then reduce the heat to low for 8-10 minutes on each side, or until the center reaches 165 degrees F.
- Remove the chicken from the pan and let it rest before slicing.
- Add the butter to the pan and let it melt. Then add the onion and remaining salt and pepper. Turn the heat up to medium and cook until the onion becomes translucent.
- Then add the tomatoes and garlic and cook until the garlic becomes fragrant, another minute.
- Pour in the chicken broth and bring it to a boil over medium high heat.
- Then add the pasta and cook until it is al dente.
- Remove the pan from the heat and add the parmesan cheese, ricotta cheese whipping cream and chopped bacon.
- Stir until all of the cheeses have melted.
- Serve with the sliced chicken and toasted bread.
- Garnish with fresh basil.
- Serve with freshly grated parmesan if desired. Enjoy every bite.
Notes
- I have to mention that my husband always adds extra bacon but we never add more than 3-4 tablespoons or ¼ cup of bacon grease to this wonderful pasta dish.
- If you want to impress others and make you the talk of the town when you make this pasta, add a side or two from the list in that link. You'll blow people out of the water, your meal will be just that great!
- I have to mention that my husband always adds extra bacon but we never add more than 3-4 tablespoons or ¼ cup of bacon grease to this wonderful pasta dish.
- This pasta dish is best enjoyed the day that it is made but can be stored in an airtight container for up to 3 days in the fridge.
Nutrition Information
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Calories
529kcal
(26%)
Carbohydrates
11g
(4%)
Protein
34g
(68%)
Fat
50g
(77%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.04g
Cholesterol
189mg
(63%)
Sodium
1018mg
(42%)
Potassium
640mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1548IU
(31%)
Vitamin C
4mg
(4%)
Calcium
318mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 11g | 4% |
| Protein | 34g | 68% |
| Fat | 50g | 77% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 189mg | 63% |
| Sodium | 1018mg | 42% |
| Potassium | 640mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1548IU | 31% |
| Vitamin C | 4mg | 4% |
| Calcium | 318mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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