Creamy Vegan Garlic Sauce

User Reviews

5.0

168 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    306 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Creamy Vegan Garlic Sauce

Vegan garlic sauce is the perfect 5-minute fix for easy meals and if you love garlic you're going to use it all the time. Adjust the amount of garlic in this easy garlic sauce to your tastes and blend it up!

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Ingredients

Servings
  • 1-2 cloves of garlic (to your garlic threshold)
  • 1 small shallot, chopped
  • 1 Medjool date, pitted (or 1 Tbsp sweetener of choice)
  • 1 Tablespoon of rice vinegar
  • ¼ cup of nuts or seeds of choice (sunflower, sesame, pumpkin, cashews, brazil nuts, etc)
  • Just enough water to make creamy
  • salt and pepper to taste
  • Handful of fresh herbs of choice, optional
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Instructions

  1. Add garlic, shallot, date, rice vinegar, and nuts to a blender. Slowly add water by the tablespoon as you blend until it's a pourable consistency, like a thick smoothie.
  2. Season to taste with salt and pepper. Add fresh herbs and blend again, if using.

Notes

  • Let the sauce sit before serving: Since the sauce isn't cooked it can have a bit of a bite depending on how much garlic you use. This strong flavor mellows after a few hours in the fridge.
  • Use fresh garlic. Garlic that has been sitting around for a while develops a sharper more pungent flavor. For best results use the freshest garlic possible.
  • Don't use jarred minced garlic. I am all about shortcuts, but this is one of those instances where it doesn't work so well. Once cut, the garlic loses some of its fresh flavors and doesn't taste the same in this easy garlic sauce.

Nutrition Information

Show Details
Calories 306kcal (15%) Carbohydrates 32g (11%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Sodium 8mg (0%) Potassium 478mg (14%) Fiber 6g (24%) Sugar 18g (36%) Vitamin A 42IU (1%) Vitamin C 3mg (3%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories 306kcal 15%
Carbohydrates 32g 11%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Sodium 8mg 0%
Potassium 478mg 10%
Fiber 6g 24%
Sugar 18g 36%
Vitamin A 42IU 1%
Vitamin C 3mg 3%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

168 reviews
Excellent

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