Creamy White Chicken Lasagna Soup
User Reviews
5.0
216 reviews
Excellent
Creamy White Chicken Lasagna Soup
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Rich and creamy white chicken lasagna soup comes together in just 30 minutes to make a comforting soup you'll crave all year long.
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Ingredients
- 1 pound boneless skinless chicken breasts cut into 1-inch pieces
- 2 tablespoons oil
- 4 tablespoons butter
- 3 teaspoons minced garlic
- 4 tablespoons flour
- 1 ½ teaspoons onion powder
- 1 teaspoon garlic powder
- 2 cups chicken broth
- 6 cups fat free or regular half and half see note
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 2 ½ teaspoons Italian seasoning blend see note for substitution
- 4 ounces cream cheese at room temperature
- 1 cup shredded Parmesan cheese
- chopped fresh thyme or parsley for garnish
- 8 lasagna noodles, broken into 2-inch pieces and cooked til tender
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Instructions
- Add oil to a large pot over medium high heat. Add chicken and cook for 5-6 minutes, stirring throughout until cooked through. Transfer to a dish, cover, and set aside.
- Add butter to pot and stir until melted. Stir in minced garlic and saute until fragrant, about 1 minute. Sprinkle flour over butter and garlic and stir until thickened. Gradually whisk in half and half and chicken broth.
- Stir in salt, pepper, garlic powder, Italian seasoning and onion powder. Bring to a boil and cook for about 10 minutes. Stir in parmesan cheese and cream cheese until melted and incorporated.
- Stir in lasagna noodles and chicken. Taste and add more salt and pepper if needed. Garnish with chopped thyme or parsley and parmesan cheese if desired and serve.
Notes
- For the Italian seasoning blend, you can substitute about 1/2 teaspoon each dried basil, dried parlsey, dried thyme, and dried oregano.
- For a thicker, richer and creamier soup, substitute one cup of half and half for one cup of heavy cream.
Nutrition Information
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Calories
863kcal
(43%)
Carbohydrates
85g
(28%)
Protein
54g
(108%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
1991mg
(83%)
Potassium
1492mg
(43%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
811IU
(16%)
Vitamin C
13mg
(14%)
Calcium
696mg
(70%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 863 kcal
% Daily Value*
| Calories | 863kcal | 43% |
| Carbohydrates | 85g | 28% |
| Protein | 54g | 108% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 1991mg | 83% |
| Potassium | 1492mg | 32% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 811IU | 16% |
| Vitamin C | 13mg | 14% |
| Calcium | 696mg | 70% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
216 reviews
Excellent
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