The Best Lasagna Soup
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5.0
3 reviews
Excellent
The Best Lasagna Soup
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This Lasagna Soup recipe has all the hearty and delicious flavors you love in a traditional lasagna in one easy to make soup! This Lasagna soup is loaded with sausage, ground beef, tomatoes, Italian herbs, ricotta cheese, Parmesan and melted mozzarella.
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Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped finely
- ½ pound Italian sausage
- 1 pound lean ground beef
- 6 garlic cloves minced
- 1 15-ounces can petite diced tomato
- 1 28-ounces can crushed tomatoes
- 2 tablespoons tomato paste
- 6 cups chicken broth low-sodium if preferred, plus more as needed
- 2 teaspoons Italian seasoning
- 1 teaspoon dried oregano
- Salt and ground black pepper to taste
- 8 lasagna noodles broken into bite-size pieces
- 1 ½ cup mozzarella cheese shredded
- ½ cup Parmesan Cheese grated
- 8 – 12 ounces ricotta cheese
- 2 tablespoons of fresh basil plus more to garnish
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Instructions
- In a large pot or Dutch oven, heat the oil over medium-high heat. Add the onions and cook for about 4 minutes or until the onions start to soften. Add the sausage and ground beef and cook, stirring occasionally until browned. Stir in the minced garlic and sauté for about a minute. Drain any excess fat if needed.
- Stir in the diced tomatoes, crushed tomatoes, tomato paste and broth. Stir in the Italian seasoning and dried oregano. Season with salt and ground black pepper to taste.
- Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes.
- While the soup simmers, cook the lasagna noodles in a separate pot according to package directions until al dente (you want the pasta tender but not overly soft as it will be added to the soup).
- In a mixing bowl, stir together the shredded mozzarella, grated Parmesan and ricotta cheese. Set aside.
- Stir the cooked lasagna noodles into the soup along with the fresh basil. Thin the soup with additional broth, if desired.
- To serve, ladle the soup into bowls and top with a dollop of the cheese mixture. Garnish with additional basil, if desired.
Notes
- You can use ground chicken or ground turkey instead of ground beef and turkey or chicken sausage instead of Italian pork sausage.
Nutrition Information
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Calories
564kcal
(28%)
Carbohydrates
34g
(11%)
Protein
38g
(76%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
1543mg
(64%)
Potassium
767mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
400IU
(8%)
Vitamin C
21mg
(23%)
Calcium
307mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 34g | 11% |
| Protein | 38g | 76% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1543mg | 64% |
| Potassium | 767mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 21mg | 23% |
| Calcium | 307mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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