Crème Brûlée Cheesecake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    1 hr 40 mins

  • Additional Time

    6 hrs

  • Total Time

    8 hrs

  • Servings

    12 servings

  • Calories

    516 kcal

  • Course

    Dessert

  • Cuisine

    American

Crème Brûlée Cheesecake

The day you try Crème Brûlée Cheesecake for the first time is one you will never forget because your taste buds will remind you to make it again and again!

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Ingredients

Servings
  • 1 1/2 cups Graham cracker crumbs
  • 3 1/2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter melted
  • 32 ounces cream cheese softened
  • 1 1/3 cups granulated sugar
  • 2 Vanilla Beans seeds scraped
  • 1/2 cup sour cream
  • 4 large eggs room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup Granulated sugar for topping
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Instructions

  1. Preheat oven to 325°F. Mix graham cracker crumbs, 3 1/2 tablespoons sugar, and the melted butter until combined. If the mixture doesn't clump when you squeeze it in your palm, add a small amount more butter until it does.
  2. Firmly pack the mixture into a 9-inch springform pan and bake it for 10 minutes. Let it cool.
  3. Whip the cream cheese until smooth, then mix in 1 1/3 cups of sugar and the vanilla bean seeds until well combined.
  4. Incorporate sour cream, then add eggs individually, followed by vanilla extract. Mix until just blended.
  5. Pour the filling over the crust, place the pan in a water bath, and bake for 60-75 minutes until set but slightly jiggly in the center.
  6. Let the cheesecake cool, then refrigerate for at least 6 hours. Sprinkle 1/4 cup sugar on top and caramelize with a torch before serving.

Nutrition Information

Show Details
Calories 516kcal (26%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 36g (55%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 152mg (51%) Sodium 332mg (14%) Potassium 154mg (4%) Fiber 0.4g (2%) Sugar 36g (72%) Vitamin A 1329IU (27%) Vitamin C 0.1mg (0%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 516 kcal

% Daily Value*

Calories 516kcal 26%
Carbohydrates 43g 14%
Protein 8g 16%
Fat 36g 55%
Saturated Fat 20g 100%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 152mg 51%
Sodium 332mg 14%
Potassium 154mg 3%
Fiber 0.4g 2%
Sugar 36g 72%
Vitamin A 1329IU 27%
Vitamin C 0.1mg 0%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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