Crème de Cassis Recipe (Black Currant Liqueur)
User Reviews
4.7
27 reviews
Excellent
Crème de Cassis Recipe (Black Currant Liqueur)
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Crème de Cassis recipe, a French black currant liqueur, sweet and full of flavor. Perfect for making cocktails.
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Ingredients
- 1 kg black currants 2.2 lbs
- 1 liter vodka 4 ¼ cups, Note
- 1 vanilla pod or ½ teaspoon vanilla extract
- 500 g rock sugar 1.1 lb
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Instructions
- Wash and thoroughly drain the black currants. Remove the stems.
- Steep: Place them in a large jar and add the alcohol, split vanilla pod (or vanilla extract), and rock sugar. Close the jar tightly and place it in a dark place. Leave it there for two weeks.
- Strain and fill it in sterilized bottles.
Notes
- Or another spirit like Korn or Brandy.
Nutrition Information
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Serving
1bottle
Calories
4758kcal
(238%)
Carbohydrates
654g
(218%)
Protein
14g
(28%)
Fat
4g
(6%)
Polyunsaturated Fat
2g
Sodium
35mg
(1%)
Sugar
500g
(1000%)
Nutrition Facts
Serving: 1,2 liter/ 1,2 quarts
Amount Per Serving
Calories 4758 kcal
% Daily Value*
| Serving | 1bottle | |
| Calories | 4758kcal | 238% |
| Carbohydrates | 654g | 218% |
| Protein | 14g | 28% |
| Fat | 4g | 6% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 35mg | 1% |
| Sugar | 500g | 1000% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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