Rose Sangria Recipe
User Reviews
5.0
105 reviews
Excellent
Rose Sangria Recipe
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Rose Sangria: Loaded with all things pink: strawberries, raspberries, and watermelon this is a blushing Sangria Recipe. Perfect for summer!
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Ingredients
- 750 ml French Rosé Wine (1 bottle)
- 1 cup pink grapefruit juice
- 3/4 cup bourbon
- 1/2 cup honey
- 1/4 cup Chambord (raspberry liqueur)
- 2 cups watermelon balls
- 1 1/2 cups fresh sliced strawberries
- 6 ounces fresh raspberries
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Instructions
- Use a melon baller to scoop 2 cups of watermelon balls out of a large slice of fresh watermelon. Slice the strawberries.
- Pour the rosé wine, grapefruit juice, bourbon, honey and Chambord in a large pitcher. Stir until the honey dissolves into the mixture. (If your honey is especially thick, warm it first to thin it out before adding.) Then add the watermelon balls and strawberries. Cover the refrigerate for at least 2 hours.
- After at least two hours, stir and taste for sweetness. If you like your sangria on the sweeter side, stir in a little more honey. If the sangria is too strong, plan to pour it over ice. When ready to serve stir in the fresh raspberries and pour into glasses.
Nutrition Information
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Serving
1glass
Calories
209kcal
(10%)
Carbohydrates
26g
(9%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
6mg
(0%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
180IU
(4%)
Vitamin C
26.1mg
(29%)
Calcium
19mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8glasses
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1glass | |
| Calories | 209kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 26.1mg | 29% |
| Calcium | 19mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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