Creme de Menthe Brownies
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Creme de Menthe Brownies
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Amazing, thick n' chewy minty chocolate brownies, AKA Creme de Menthe Brownies!
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Ingredients
- 1 1/2 cups white sugar
- 3/4 cup flour
- 3/4 cup cocoa
- 3 eggs
- 3/4 cup butter
- 10 ounces bag Andes Creme De Menthe baking chips, divided in two
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Instructions
- Kick the tires and light the fires to 350 degrees.
- Melt the butter in a pot, remove from the heat and stir in the white sugar. Once that is combined, mix in your cocoa.
- Add in your eggs and mix it very well.
- Let the mixture cool a bit so that the chips won't entirely melt when you put them in.
- And when it's cool, add in half a bag of the Andes chips. Mix them in.
- Once it's all done, add in your flour and barely stir it in. Just barely. Do not ruin these by over mixing them!
- Line a 9 inch x 9 inch pan with parchment paper, or grease it, but parchment paper works the best.
- Bake for 30 minutes until the brownies pull away from the side and are set in the middle.
- Then put a little magic on top of those babies. Put the rest of the bag of creme de menthe chips on top, spreading them with a butter knife when they melt. Cover the surface of the brownies then cool completely. If you want to prevent the chocolate from cracking, right before the chocolate sets you can scour lines in the top. I prefer to use an excellent sharp knife instead.
Nutrition Information
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Calories
391kcal
(20%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
72mg
(24%)
Sodium
120mg
(5%)
Potassium
242mg
(7%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
425IU
(9%)
Calcium
32mg
(3%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 72mg | 24% |
| Sodium | 120mg | 5% |
| Potassium | 242mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 425IU | 9% |
| Calcium | 32mg | 3% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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