Creme Egg Easter Brownies
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Creme Egg Easter Brownies
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Chewy, fudgy Creme Egg Brownies come together in one bowl and are a surefire way to use up any lingering Easter treats!
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Ingredients
- 8 tbsp (1 stick) unsalted butter, cut into pieces
- 6 oz. (170g) bittersweet chocolate, chopped
- 1/4 cup unsweetened Dutch-process cocoa powder
- 3 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup flour
- 4-8 large Cadbury Creme Eggs (go for 8, you won’t regret it)
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