Crème fraîche and cherry compote ice cream

Name: Crème fraîche and cherry compote ice cream
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 serving
Ingredients: 100 g Cherry; 100 g sugar; 10 ml lemon juice; 90 g sugar; 6 egg; 500 ml crème fraîche; 200 ml milk

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5

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Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
Course
Dessert

Crème fraîche and cherry compote ice cream

Kylie Thomas

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Ingredients

for the cherry compote

100 g Cherry you can use either fresh or canned, pitted
100 g sugar
10 ml lemon juice

for the ice cream

90 g sugar
6 egg yolk
500 ml crème fraîche or sour cream
200 ml milk

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Instructions

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Combine the cherries, sugar and lemon juice in a small saucepan and allow to cook over a low heat until the mixture is jam-like.
Remove from the heat and allow to cool down. The mixture should be completely cool when layering with ice cream.
In a bowl, whisk the sugar and egg yolks until light and creamy.
In a saucepan, heat the crème fraîche and milk until it reaches boiling point then temper over the sugar and egg yolk mixture.
Allow to cool down then churn in an ice cream machine according to manufacturer's directions.
Once churned, scoop a few spoonfuls of the ice cream into a container then add a few spoonfuls of the cherry compote. Continue layering then cover with a lid/plastic wrap and store in the freezer until ready to serve.