Crescent Dough Pizza
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0.0
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
4
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Calories
294 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Crescent Dough Pizza
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This crescent dough pizza rolls cheese-stuffed crescent dough into a pinwheel shape, tops it with sauce, and bakes it to perfection.
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Ingredients
- 1 tube crescent roll dough unrolled
- 4 Mozzarella Sticks
- 1 tablespoon fresh basil
- 1 teaspoon Italian seasoning divided
- 1 teaspoon garlic salt divided
- 1 cup marinara
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Instructions
- Get out and measure all of your ingredients.
- Preheat oven to 375 degrees.
- Unroll the crescent dough sheet onto a floured cutting board. Cut into 6 sections using a pizza cutter for simplicity.
- Divide mozzarella sticks (lengthwise) into thin sections and place in the center of each dough strip. Repeat until dough strips have ¼” of space at the top and bottom. Peel apart mozzarella sticks are perfect for this recipe if you can find them
- Sprinkle ½ teaspoon each of italian seasoning and garlic salt over the dough sheets and cheese.
- Wrap the dough strips around the cheese.
- Take one strip and start in the center of a pizza pan. Wrap the strip like a coil and continue until all pieces have been used.
- Sprinkle remaining italian seasoning and garlic salt over the dough. Brush marinara sauce generously over the pizza.
- Top with grated mozzarella and basil.
- Place into the oven and bake for 30 minutes. Cut into triangles and serve. Enjoy!
Notes
- Pull apart mozzarella string cheese is the easiest way to stuff the crescent dough perfectly every time.
- Wrap the crescent dough strips snuggly against one another to make a solid pizza.
- A pizza cutter is the easiest way to cut the dough into strips.
- If you don't own a pizza pan simply use a rack lightly coated in cooking spray on top of a rimmed baking sheet.
- Pull apart mozzarella string cheese is the easiest way to stuff the crescent dough perfectly every time.
- Wrap the crescent dough strips snuggly against one another to make a solid pizza.
- A pizza cutter is the easiest way to cut the dough into strips.
- If you don't own a pizza pan simply use a rack lightly coated in cooking spray on top of a rimmed baking sheet.
- A crowd loves a good side dish. Find many at What to Serve With Falafel.
Nutrition Information
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Calories
294kcal
(15%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
1535mg
(64%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
304IU
(6%)
Vitamin C
4mg
(4%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 1535mg | 64% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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