Crispy Air Fryer Potato Wedges
User Reviews
5
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Calories
224 kcal
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Course
Side Dish
Crispy Air Fryer Potato Wedges
Description
Crispy Air Fryer Potato Wedges feature russet potatoes cut into wedges and seasoned with a blend of paprika, onion powder, minced garlic, and Parmesan cheese. Tossed in olive oil to promote browning and crispness, the wedges are cooked in an air fryer at 400°F, resulting in a golden crust while keeping the inside soft and tender. Alternatively, they can be oven baked on a cooling rack for 20 to 25 minutes to achieve similar texture. The spices provide a mildly smoky and savory profile complemented by the nutty Parmesan, and optional garnishes of parsley and extra cheese lend freshness and depth.
The preparation starts with washing and cutting the potatoes into uniform wedges for even cooking. The wedges are coated evenly with oil and the spice-cheese mixture to ensure consistent flavor. Cooking times can be adjusted based on the donor’s air fryer model or desired crispness, with a quick check for tenderness recommended before serving.
These wedges can serve as a side for a variety of dishes or as a snack, especially with the addition of garnishes like extra Parmesan, parsley, and sea salt to enhance flavor and texture. They are best enjoyed immediately after cooking to maintain crispness.
Ingredients
- 3 russet potato about 1 1/2 pounds
- 2 Tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 Tablespoon garlic minced
- 1/4 cup Parmesan Cheese
- parsley sea salt, additional parmesan cheese for garnish (optional)
Instructions
- Wash potatoes under cool water and gently scrub with a vegetable brush.
- Slice potatoes lengthwise. Place the flat side down on a cutting board and cut in half. Slice each section into wedges.
- In a small bowl whisk together paprika and onion powder. Set aside.
- In a large mixing bowl add prepared potato wedges and add oil. MIx with your hands to ensure the oil coats each wedge.
- Add spices, cheese and garlic. Mix until well incorporated over the potato wedges.
AIR FRYER POTATO WEDGES
- Turn on at 400°F degrees to pre-heat. If not pre-heating, increase the cooking time by a couple of minutes.
- Place prepared potatoes in the center of the air fryer. Cover and set timer for 10 minutes. Check for tenderness and desired texture. Add additional cooking time if needed.
- Serve immediately.
OVEN BAKED POTATO WEDGES
- Pre-heat oven to 400°F degrees. Place a cooling rack on a baking sheet and set aside.
- Place prepared potato wedges on baking rack and cook for 20-25 minutes or until the desired tenderness.
- Place under a broiler for a couple of minutes to make crispier if desired.
- Serve immediately.
Notes
- For extra flavor and texture, sprinkle freshly grated Parmesan cheese, chopped parsley, and a pinch of sea salt over the wedges after cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 224kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 6mg | 2% |
| Sodium | 301mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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