Crispy Baked Tortilla Bowls
User Reviews
5.0
126 reviews
Excellent
Crispy Baked Tortilla Bowls
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These homemade baked tortilla bowls are super crispy, require no deep fryer, are ready in just 20 minutes, and are perfect for loading with vegan taco salad, chili, plant-based fajitas, and more!
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Ingredients
- 2 extra large flour tortillas
- 2 tablespoons of neutral oil
- garlic powder to taste
- salt to taste
Instructions
- Preheat the oven to 375 degrees F.
- Pour ½ tablespoon of oil in the middle of the tortilla. To the oil, sprinkle some garlic powder and salt. Using your hands or a cooking brush, spread the oil and garlic salt all over the tortilla. Flip and repeat the process. (I used parchment paper to work on)
- Grab an oven-safe bowl that fits the tortilla. Slowly put the oiled tortilla in the bowl and gently start making small folds so the tortilla doesn’t break and has wavy edges (see photo for reference).
- Place the bowl on the middle rack of the oven and bake for 10 to 15 minutes or until golden.
- When ready, carefully remove from the oven and remove the tortilla from the bowl. Place it on a cooling rack. It will get soggy if you leave it in the bowl to cool down.
- Fill with Taco-Salad and enjoy!
Equipments used:
Notes
- Use a fairly deep bowl: Shallow, wide bowls won’t help the flour tortilla bowls hold their shape while they bake. For the best results, use an oven-safe deep bowl.
- Fold the tortilla carefully: To fit it into the bowl, you’ll need to fold the edges. Be careful, though, as it can tear if done in a hurry.
- Leave them to cool: They will harden as they cool. They must also be thoroughly cool if you want to store any for later. Otherwise, steam keeps them from hardening.
- Experiment with flavors: Replace or add to the garlic powder with other options like smoked paprika, ground cumin, taco seasoning, lime juice, Italian seasoning, etc. You can also experiment with flavored tortillas, like spinach or beet tortillas.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
0.1g
Sodium
240mg
(10%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Sodium | 240mg | 10% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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