Crispy Baked Yukon Gold Potato Wedges
User Reviews
5
2 reviews
Excellent
Crispy Baked Yukon Gold Potato Wedges
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lbs. Yukon Gold potato sliced into thin wedges
- 3 tablespoons olive oil
- 3/4 cup bread crumbs regular
- 1 1/2 teaspoons dried oregano flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt sea salt
Instructions
- Preheat the oven to 430F.
- Arrange the potato wedges in a mixing bowl. Pour the olive oil over the potato. Mix well and ensure that the oil coats every potato wedge.
- On a separate bowl, combine bread crumbs, paprika, salt, garlic and onion powder, and oregano. Mix well.
- Pour the bread crumb mixture over the potato. Shake the bowl and ensure that the potato are covered with the breadcrumb mixture.
- Arrange an aluminum foil over a baking tray. Grease with cooking oil spray. Lay the potato over the foil. Bake for 35 to 40 minutes.
- Remove from the oven and let it cool down. transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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