Crispy Fried Chicken
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
27 mins
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Servings
4 people
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Calories
883 kcal
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Course
Main Course
Crispy Fried Chicken
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Perfectly cooked tasty fried chicken that is crispy on the outside, while the inside is both tender and juicy.
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Ingredients
- 2 ½ lbs chicken cut into serving pieces
- 4 tablespoons Knorr SavorRich Chicken Liquid Seasoning
- 2 pieces eggs beaten
- 3/4 cup all-purpose flour
- 1/4 teaspoon ground white pepper
- 3 cups cooking oil
Instructions
- Combine chicken, Knorr SavorRich Chicken Liquid Seasoning, and ground white pepper in a large bowl. Mix well. Let it stay for at least 30 minutes.
- Heat oil in a pan until it the temperature reaches 350F Note: use a kitchen thermometer to measure the temp.
- Prepare the marinated chicken for frying by dredging in flour and then sipping in beaten eggs. Dredge the chicken with flour again.
- Fry one side for 6 minutes. Turn the chicken over and continue to fry the opposite side for 5 minutes. Turn it over again and fry the other side for 1 minute. Remove the crispy fried chicken from the pan and arrange on a wire rack. Let excess oil drip.
- Transfer to a serving plate. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
883kcal
(44%)
Carbohydrates
28g
(9%)
Protein
56g
(112%)
Fat
60g
(92%)
Saturated Fat
13g
(65%)
Cholesterol
214mg
(71%)
Sodium
203mg
(8%)
Potassium
747mg
(21%)
Fiber
6g
(24%)
Vitamin A
650IU
(13%)
Vitamin C
4.9mg
(5%)
Calcium
271mg
(27%)
Iron
9.1mg
(51%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 883 kcal
% Daily Value*
| Calories | 883kcal | 44% |
| Carbohydrates | 28g | 9% |
| Protein | 56g | 112% |
| Fat | 60g | 92% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 214mg | 71% |
| Sodium | 203mg | 8% |
| Potassium | 747mg | 16% |
| Fiber | 6g | 24% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 271mg | 27% |
| Iron | 9.1mg | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
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