Crispy Fried Chicken with Mushroom Gravy
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Calories
7089 kcal
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Course
Main Course
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Cuisine
American
Crispy Fried Chicken with Mushroom Gravy
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs chicken cut into serving pieces, see note 1
- 24 ml Knorr Liquid Seasoning
- 3 pieces eggs beaten
- 2 cups cooking oil
Breading ingredients:
- ¾ cups all-purpose flour
- ¾ cups cornstarch
- 1 teaspoon baking powder
- 1 ½ teaspoons salt
Mushroom Gravy ingredients:
- 55 grams Knorr Cream of Mushroom
- 3 tablespoons butter see note 2
- ¼ cup all-purpose flour
- 1 ½ cups water
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Instructions
- Coat the chicken all over with Knorr Liquid Seasoning. Let it stay for 10 minutes.
- Meanwhile, make the mushroom gravy. Melt butter in a pot. Add all-purpose flour. Stir while cooking until lumps form and the mixture turns medium brown in color.
- Combine Knorr Cream of Mushroom with 1 ½ cups of water. Mix well and pour into the pot. Stir and let this simmer for a few minutes. Continue stirring until the consistency of the mixture smoothens. Set this aside while keeping it warm.
- Heat the oil in a deep pan.
- Combine all the breading ingredients in a bowl and mix it well.
- Dredge the chicken into the breading, dip in beaten egg, and roll it back into the breading making sure that the entire piece is well coated.
- Start frying the chicken until both sides are brown and crisp (and the internal temperature reads at least 165F).
- Arrange on a serving plate. Serve with mushroom gravy. Share and enjoy!
Notes
- Note 1: Ideally, it is best to use 1 whole chicken so that you can have all the cuts available. However, you can definitely use pre-cut chicken pieces especially if you are making this for fewer people. Boneless chicken breast or thigh works good too.
- Note 2: Margarine is a good substitute ingredient for butter.
Nutrition Information
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Calories
7089kcal
(354%)
Carbohydrates
189g
(63%)
Protein
188g
(376%)
Fat
622g
(957%)
Saturated Fat
95g
(475%)
Polyunsaturated Fat
157g
Monounsaturated Fat
350g
Trans Fat
4g
Cholesterol
785mg
(262%)
Sodium
6135mg
(256%)
Potassium
2389mg
(68%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
2336IU
(47%)
Vitamin C
15mg
(17%)
Calcium
325mg
(33%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 7089 kcal
% Daily Value*
| Calories | 7089kcal | 354% |
| Carbohydrates | 189g | 63% |
| Protein | 188g | 376% |
| Fat | 622g | 957% |
| Saturated Fat | 95g | 475% |
| Polyunsaturated Fat | 157g | 924% |
| Monounsaturated Fat | 350g | 1750% |
| Trans Fat | 4g | 200% |
| Cholesterol | 785mg | 262% |
| Sodium | 6135mg | 256% |
| Potassium | 2389mg | 51% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 2336IU | 47% |
| Vitamin C | 15mg | 17% |
| Calcium | 325mg | 33% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
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