Crispy Gooey Grilled Halloumi Cheese

User Reviews

5.0

3 reviews
Excellent

Crispy Gooey Grilled Halloumi Cheese

Say hello to your new summer go-to: grilled halloumi cheese! It's gooey, cheesy perfection with a crispy, golden edge. Toss it on salads, stack it on burgers, or enjoy it straight off the grill (no judgment here!). With just 4 ingredients and 4 steps required, it's a guaranteed winner.

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Ingredients

Servings
  • 8 oz halloumi cheese 226 g
  • 2 Tbsp olive oil 30 mL
  • 1 tsp Italian seasoning
  • Juice from ½ a lemon
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Instructions

  1. Slice: Cut the halloumi into thick (½ inch-ish) slabs.
  2. Season: Stir together olive oil and Italian seasoning. Brush onto all sides of the halloumi.
  3. Grill: Transfer halloumi onto either a hot grill or grill pan. Cook over high heat until the outside is charred.
  4. Serve: Drizzle with lemon juice and serve hot.

Notes

  • If you have leftovers, they can be stored in the refrigerator for up to 2 days. To enjoy more, reheat the slices on a non-stick skillet over medium heat. You may need to add extra oil if it has absorbed into the cheese to prevent sticking.

Nutrition Information

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Serving 1serving Calories 246kcal (12%) Carbohydrates 2.2g (1%) Protein 12.2g (24%) Fat 21.5g (33%) Saturated Fat 11.2g (56%) Cholesterol 39mg (13%) Sodium 567mg (24%) Potassium 1mg (0%) Fiber 0g (0%) Sugar 0.1g (0%) Calcium 506mg (51%) Iron 0mg (0%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 246 kcal

% Daily Value*

Serving 1serving
Calories 246kcal 12%
Carbohydrates 2.2g 1%
Protein 12.2g 24%
Fat 21.5g 33%
Saturated Fat 11.2g 56%
Cholesterol 39mg 13%
Sodium 567mg 24%
Potassium 1mg 0%
Fiber 0g 0%
Sugar 0.1g 0%
Calcium 506mg 51%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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