
Crispy Gooey Grilled Halloumi Cheese
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
246 kcal
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Course
Side Dish, Main Course
-
Cuisine
Mediterranean

Crispy Gooey Grilled Halloumi Cheese
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Say hello to your new summer go-to: grilled halloumi cheese! It's gooey, cheesy perfection with a crispy, golden edge. Toss it on salads, stack it on burgers, or enjoy it straight off the grill (no judgment here!). With just 4 ingredients and 4 steps required, it's a guaranteed winner.
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Ingredients
- 8 oz halloumi cheese 226 g
- 2 Tbsp olive oil 30 mL
- 1 tsp Italian seasoning
- Juice from ½ a lemon
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Instructions
- Slice: Cut the halloumi into thick (½ inch-ish) slabs.
- Season: Stir together olive oil and Italian seasoning. Brush onto all sides of the halloumi.
- Grill: Transfer halloumi onto either a hot grill or grill pan. Cook over high heat until the outside is charred.
- Serve: Drizzle with lemon juice and serve hot.
Notes
- If you have leftovers, they can be stored in the refrigerator for up to 2 days. To enjoy more, reheat the slices on a non-stick skillet over medium heat. You may need to add extra oil if it has absorbed into the cheese to prevent sticking.
Nutrition Information
Show Details
Serving
1serving
Calories
246kcal
(12%)
Carbohydrates
2.2g
(1%)
Protein
12.2g
(24%)
Fat
21.5g
(33%)
Saturated Fat
11.2g
(56%)
Cholesterol
39mg
(13%)
Sodium
567mg
(24%)
Potassium
1mg
(0%)
Fiber
0g
(0%)
Sugar
0.1g
(0%)
Calcium
506mg
(51%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
Serving | 1serving | |
Calories | 246kcal | 12% |
Carbohydrates | 2.2g | 1% |
Protein | 12.2g | 24% |
Fat | 21.5g | 33% |
Saturated Fat | 11.2g | 56% |
Cholesterol | 39mg | 13% |
Sodium | 567mg | 24% |
Potassium | 1mg | 0% |
Fiber | 0g | 0% |
Sugar | 0.1g | 0% |
Calcium | 506mg | 51% |
Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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