Crispy Homemade French Fries
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Crispy Homemade French Fries
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 7 pieces potato baking variety
- salt a dash of
- 4 cups neutral cooking oil generic cooking oil
Instructions
- Peel the potatoes. Use a vegetable peeler to save time.
- Slice the potatoes into long thin pieces.
- Soak the potatoes in ice water for 30 minutes.
- Drain the water and dry the potatoes using a paper towel.
- Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.
- Remove the potatoes from the deep fryer or cooking pot and allow to cool for 5 minutes.
- Put the fried potatoes back in the fryer and fry for another 3 minutes.
- Remove the fried potatoes and transfer to a plate with paper towels. Sprinkle some salt to taste.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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