Crispy Kimchi Fried Rice Recipe with Cheese
User Reviews
5.0
18 reviews
Excellent
Crispy Kimchi Fried Rice Recipe with Cheese
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Crispy on the outside and cheesy inside, this kimchi fried rice recipe with cheese brings the best of both worlds.
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Ingredients
- 1 tbsp butter
- 4 tbsp chopped Asian leek or green onion
- 1/3 lb minced pork optional
- 1 tbsp soy sauce
- 1 ½ cup chopped sour kimchi
- 1 tbsp Korean chili flakes (gochugaru)
- 1 tsp sugar
- 4 cups cooked rice
- 2 tbsp kimchi juice
- 1 tbsp sesame oil
- salt and pepper to taste
- 2 cups shredded meltable cheese; mozzarella, provolone, gouda, fontina, colbi, and etc
- 1 handful Roasted seaweed optional
- 1 tbsp toasted sesame seeds
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Instructions
- Melt butter in a skillet over medium heat. Add the Asian leek or green onion and saute for 2 minutes.
- Push the onion to one corner and add the minced pork. Drizzle soy sauce and cook until pork is browned halfway.
- Add kimchi, Korean chili flakes (gochugaru), a little bit of sugar and stir-fry for 5 minutes. Sugar will cut down the sourness of the fermented kimchi.
- Add the cooked rice and kimchi juice; continue to stir-fry until everything is well incorporated. Taste and season according to your taste. Drizzle a little bit of sesame oil at the end.
- Transfer the kimchi fried rice into a large bowl. Divide it into halves or quarters depending on the size of your skillet. Put an individual-sized portion back into the skillet over medium-low heat. Gently press down with spatula and let it cook until you hear some sizzling sound.
- Put a portion of cheese in the center and cover the skillet with a lid. Cook until the cheese melt. When done, slide it onto a serving plate halfway then fold the other half over to cover
- To garnish, sprinkle with crumbled roasted seasoned seaweed and toasted sesame seeds. Serve immediately.
Nutrition Information
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Calories
532kcal
(27%)
Carbohydrates
49g
(16%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Cholesterol
72mg
(24%)
Sodium
663mg
(28%)
Potassium
287mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1053IU
(21%)
Vitamin C
2mg
(2%)
Calcium
340mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 49g | 16% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 72mg | 24% |
| Sodium | 663mg | 28% |
| Potassium | 287mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1053IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 340mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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