Crispy Peanut Butter Cookies

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4.2

48 reviews
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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Refrigerator Time

    1 hr

  • Total Time

    27 mins

  • Servings

    36

  • Calories

    167 kcal

  • Course

    Dessert

  • Cuisine

    American

Crispy Peanut Butter Cookies

How to make perfectly crispy peanut butter cookies, with a method that I have perfected that results in AMAZINGLY crispy cookies every time!

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Ingredients

Servings
  • 1 cup salted butter softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup peanut butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Instructions

  1. In a large mixing bowl, cream together the butter and the sugars until creamy and smooth.
  2. Add in the peanut butter, eggs and vanilla extract, then beat until smooth.
  3. In another bowl, whisk together the flour, baking soda and baking powder until combined.
  4. Add the dry mixture into the butter mixture and mix in well.
  5. Chill in the fridge for an hour.
  6. Preheat your oven to 375 °F.
  7. Shape the dough into small golf ball sized rounds.
  8. Place 2 inches apart on ungreased baking sheets.
  9. Now, you can flatten each ball by crisscrossing with the tines of a fork as is custom. You can ALSO do what I did and use a meat mallet to press them down. My meat mallet is circular so it's perfect for cookies. You can use a square one to press down the cookies as well.
  10. Bake at 375° for 11-13 minutes or until bottoms are lightly browned and cookies are well baked. Don't let them brown too much, but do bake them as much as possible.
  11. Remove and cool on the baking sheets completely.
  12. Enjoy!

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 118mg (5%) Potassium 82mg (2%) Sugar 12g (24%) Vitamin A 170IU (3%) Calcium 18mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 118mg 5%
Potassium 82mg 2%
Sugar 12g 24%
Vitamin A 170IU 3%
Calcium 18mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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