Crispy pork with saucy spicy noodles
User Reviews
4.5
60 reviews
Excellent
Crispy pork with saucy spicy noodles
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Crispy fried pork served with saucy, spicy noodles is a delicious dinner and perfect substitute for your favorite takeout.
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Ingredients
For the sauce
- 1 tbsp sesame oil
- 2 tsp Chilli oil
- 3 garlic cloves crushed
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 1 tbsp rice vinegar
- 3 tbsp honey
- 2 tsp chilli flakes
- 1 cup water
- 2 tsp cornstarch / cornflour
For the pork
- 500 g (1lb) pork tenderloin cubed
- 2 eggs
- 1 tbsp soy sauce
- ½ cup flour
- ½ cup cornstarch
- 1 tsp salt
To serve
- 500 g noodles cooked and drained
- spring onion/green onion finely chopped
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Instructions
- In a large pan, heat the sesame and chilli oils together then add the garlic.
- Cook until fragrant (30 seconds, or so) then add the soy sauce, hoisin sauce, rice vinegar, honey and chilli flakes.
- Mix cornstarch with water to make a slurry then add and allow to simmer. Cook for a few minutes until the sauce has thickened slightly. Set aside.
- Chop the pork into bite-size chunks. In a large bowl, whisk together the eggs and soy sauce.
- In a separate bowl, whisk the flour, cornstarch and salt together. Coat the pork first in the flour, then in the egg and finally in the flour again.
- Heat a large pot of vegetable oil over high heat and once hot, carefully add the pork in batches and fry until golden brown and cooked through, approximately 5-7 minutes.
- Remove with a slotted spoon and allow to drain on a wire rack set over a sheet pan.
- Cook the noodles in a large pot of salted water until al dente then drain. Toss the noodles with the sauce.
- Serve the noodles and sauce in bowls topped with crispy pork and spring onion.
Nutrition Information
Show Details
Calories
509kcal
(25%)
Carbohydrates
86g
(29%)
Protein
26g
(52%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
55mg
(18%)
Sodium
1579mg
(66%)
Potassium
398mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 86g | 29% |
| Protein | 26g | 52% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 1579mg | 66% |
| Potassium | 398mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
60 reviews
Excellent
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