Cranberry BBQ Saucy Ribs
User Reviews
4.0
12 reviews
Good
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
10
-
Calories
114 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Cranberry BBQ Saucy Ribs
Report
Cranberry BBQ Saucy Ribs will have your eaters raving over your skills. You don't have to tell how easy it was. Perfect for the holidays or anytime you want to liven things up.
Share:
Ingredients
- 2 racks uncooked ribs Baby Back or St. Louis both work well
Dry Rub:
- ½ cup brown sugar packed
- 1½ tsp paprika
- 1 TB kosher salt
- 1½ TB freshly ground black pepepr
- ½ tsp cayenne
- ½ tsp garlic powder
- ½ tsp onion powder
Sauce:
- 9 oz your favorite honey BBQ sauce I used Sweet Baby Ray's
- ¼ cupcranberry sauce
- 1-2 TB liquid smoke depending on desired level of smoky flavor
Add to Shopping List
Instructions
- Dry the racks of ribs with paper towels. Using a sharp knife, make a slit down the middle of the rib membranes (thin layer of skin on bottom sides.) Carefully pull and remove the membranes.
- In a bowl, combine all dry rub ingredients and whisk to combine well. Pat and press dry rub onto both sides of rib racks. Tightly wrap each rack of ribs in foil, individually. Place in a single layer on a large baking sheet and let sit in fridge overnight.
- Preheat oven to 300F. Bake foil-wrapped ribs, on baking sheet, for 2 hours.
- Remove ribs, let cool enough to handle, and remove foil. Discard juices. Combine BBQ sauce, cranberry sauce, and desired amount of liquid smoke. Brush ribs generously with sauce. Broil for 5 minutes or just until tops are nicely browned. Watch carefully. (Alternatively, you can grill for 5-10 minutes per side, in lieu of broiling.) Slice and serve warm.
Notes
- If this is your only main dish, it will serve closer to 6 adults.
- Try serving these ribs with Instant Pot Mashed Potatoes or Cheesy Scalloped Potatoes.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Show Details
Calories
114kcal
(6%)
Carbohydrates
26g
(9%)
Protein
1.6g
(3%)
Fat
0.7g
(1%)
Saturated Fat
0.2g
(1%)
Cholesterol
4.5mg
(2%)
Sodium
328.4mg
(14%)
Fiber
0.7g
(3%)
Sugar
22.7g
(45%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 1.6g | 3% |
| Fat | 0.7g | 1% |
| Saturated Fat | 0.2g | 1% |
| Cholesterol | 4.5mg | 2% |
| Sodium | 328.4mg | 14% |
| Fiber | 0.7g | 3% |
| Sugar | 22.7g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
12 reviews
Good
Other Recipes
You'll Also Love
