Crispy Potato Wedges Recipe
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Crispy Potato Wedges Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 6 medium-sized unpeeled baking potatoes cleaned
- 2 pieces raw eggs beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground black pepper
- 2 teaspoons seasoned salt
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Cooking oil spray
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Instructions
- Slice the potatoes into wedges. Set aside.
- Preheat oven to 450 degrees Fahrenheit.
- Combine flour, garlic powder, onion powder, paprika, seasoned salt, and ground black pepper in a freezer bag then shake to mix the ingredients.
- Dip the potato wedges in beaten egg then place 5 to 8 pieces at a time in the freezer bag with the dry ingredient combination and shake until all wedges are evenly coated.
- Arrange the coated wedges in a baking sheet then apply a little spray of cooking oil on each piece.
- Bake for 20 to 30 minutes or until the color turns golden brown. Deep-frying is another option.
- Turn the oven off and remove the baked wedges.
- Transfer to a serving plate then serve with your favorite dipping sauce.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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