Crispy Skin Slow Roasted Pork Shoulder
User Reviews
5.0
3 reviews
Excellent
Crispy Skin Slow Roasted Pork Shoulder
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This makes a total of 20 6 oz. servings of Crispy Skin Pork Shoulder. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein.
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Ingredients
- 8 lbs. pork shoulder
- 3 ½ tbsp. salt
- 2 tsp. oregano
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
Instructions
- Wash and dry the pork, then leave it out to come to room temperature for a few hours. Preheat oven to 250 and rub salt and spices over the entire pork shoulder.
- Place onto a wire rack sitting over a baking sheet covered in foil. Bake for 8-10 hours (more or less depending on size) or until internal temperature is about 190F.
- Remove meat from oven and cover with foil. Let this rest for 15 minutes. In the mean time, heat oven to 500F.
- Remove foil and roast pork again for 20 minutes total at 500F, rotating every 5 minutes.
- Let pork rest for 15-20 minutes before cutting and serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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