Shredded Slow-Roasted Herb Dijon Pork Shoulder
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
5 hrs
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Total Time
5 hrs 10 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Shredded Slow-Roasted Herb Dijon Pork Shoulder
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- ¼ cup Dijon mustard
- 3 tsp sage chopped
- 3 tsp thyme leaves chopped
- 3 tsp oregano leaves chopped
- 3 tsp tarragon leaves chopped
- 3 small cloves of Garlic minced
- 3 lb pork shoulder bone-in
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Preheat the oven to 325 degrees.
- Combine the mustard, sage, thyme, oregano, tarragon, and minced garlic in a small bowl; mix until well combined.
- Season the entire pork shoulder well with sea salt and freshly cracked pepper, to taste.
- Gently rub the mustard mixture over the entire pork shoulder evenly.
- Place the pork shoulder fat side up, on a rack in a roasting pan, and place it into the oven.
- Roast for 4-5 hours, basting hourly, meat is very tender and well browned.
- Remove from the oven and let the pork shoulder rest on a cutting board for at least 15 minutes before shredding with forks or slicing. Enjoy.
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