Shredded Slow-Roasted Herb Dijon Pork Shoulder

Name: Shredded Slow-Roasted Herb Dijon Pork Shoulder
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 serving
Ingredients: ¼ cup Dijon mustard; 3 tsp sage; 3 tsp thyme leaves; 3 tsp oregano leaves; 3 tsp tarragon leaves; 3 small cloves of Garlic; 3 lb pork shoulder; Sea Salt and Freshly Cracked Pepper

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Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings
8
Course
Main Course
Cuisine
American

Shredded Slow-Roasted Herb Dijon Pork Shoulder

Kian Meyer

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

¼ cup Dijon mustard
3 tsp sage chopped
3 tsp thyme leaves chopped
3 tsp oregano leaves chopped
3 tsp tarragon leaves chopped
3 small cloves of Garlic minced
3 lb pork shoulder bone-in
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Preheat the oven to 325 degrees.
Combine the mustard, sage, thyme, oregano, tarragon, and minced garlic in a small bowl; mix until well combined.
Season the entire pork shoulder well with sea salt and freshly cracked pepper, to taste.
Gently rub the mustard mixture over the entire pork shoulder evenly.
Place the pork shoulder fat side up, on a rack in a roasting pan, and place it into the oven.
Roast for 4-5 hours, basting hourly, meat is very tender and well browned.
Remove from the oven and let the pork shoulder rest on a cutting board for at least 15 minutes before shredding with forks or slicing. Enjoy.