Crispy Smoked Salmon and Fried Egg Stack

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  • Prep Time

    2 mins

  • Cook Time

    3 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    287 kcal

  • Course

    Brunch

Crispy Smoked Salmon and Fried Egg Stack

Crispy and pan fried smoked salmon with a fried egg and creamy avocado on bread. Start your day with good fats and healthy grains!

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Ingredients

Servings
  • 3.5 oz smoked salmon
  • 2 large egg
  • ½ avocado sliced
  • 2 lices bread toasted or fresh, of choice

Instructions

  1. Drizzle half of the side of a non tick pan/skillet with a little oil for the eggs. Pan fry eggs on the greased side, and the salmon on the clean side of the pan over medium heat on a nonstick pan/skillet. No cooking oil for the salmon needed, as the salmon releases it’s own natural oil.
  2. Fry until salmon has turned golden and crisp, and the eggs are cooked to your liking.
  3. Top each bread/toast with avocado slices, egg and half of the crispy salmon!

Notes

  • No cooking oil for the salmon needed, as the salmon releases it’s own natural oil.
  • No cooking oil for the salmon needed, as the salmon releases it’s own natural oil.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 18g (6%) Protein 19g (38%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 8g (40%) Trans Fat 0.03g (2%) Cholesterol 197mg (66%) Sodium 596mg (25%) Potassium 439mg (9%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 387IU (8%) Vitamin C 5mg (6%) Calcium 74mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 18g 6%
Protein 19g 38%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 197mg 66%
Sodium 596mg 25%
Potassium 439mg 9%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 387IU 8%
Vitamin C 5mg 6%
Calcium 74mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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