Crispy Vegan Lemon Potatoes (Easy Side Dish)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    35 mins

  • Cook Time

    35 mins

  • Total Time

    1 hr 15 mins

  • Servings

    4

  • Calories

    232 kcal

  • Course

    Side Dish

  • Cuisine

    Vegan

Crispy Vegan Lemon Potatoes (Easy Side Dish)

The perfect crispy vegan lemon potatoes! This Greek-inspired side dish can take any dinner to the next level using just simple and wholesome ingredients. Learn how to make the perfect roasted potatoes every time! 

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Ingredients

Servings
  • 2 lbs Maris Piper potatoes quartered into 1-2 inch pieces
  • 2 tbsp cornstarch
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tbsp olive oil
  • 1 lemon juice of
  • 1 tsp sea salt or to taste
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Instructions

  1. Preheat the oven to 200 degrees C/400 F. 
  2. Soak your potato chunks in cold water for at least 30 minutes in order to wash off the excess starch.
  3. While the potatoes are soaking, in a small mixing bowl mix together the cornstarch, cumin and oregano. 
  4. Drain and rinse the potatoes, patting dry as well as you can using a paper towel. Transfer to a large mixing bowl, drizzling with the olive oil and adding the cornstarch mixture together with the lemon juice. Toss really well, until the potatoes are evenly coated.
  5. Transfer the potatoes to a large baking tray covered in baking paper, making sure not to overcrowd. Bake in the preheated oven for 25 minutes, then carefully take out the tray and flip the potatoes. Put it back in the oven and bake for a further 15 minutes. 
  6. Season with salt and allow to cool before serving. 
Equipments used:

Nutrition Information

Show Details
Calories 232kcal (12%) Carbohydrates 46g (15%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 597mg (25%) Potassium 1001mg (29%) Fiber 6g (24%) Sugar 2g (4%) Vitamin C 59mg (66%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 46g 15%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 597mg 25%
Potassium 1001mg 21%
Fiber 6g 24%
Sugar 2g 4%
Vitamin C 59mg 66%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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