Crock Pot Cheesy Bacon Onion Dip
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
10
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Calories
324 kcal
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Course
Appetizer
Crock Pot Cheesy Bacon Onion Dip
Description
The Crock Pot Cheesy Bacon Onion Dip starts with thick-cut bacon cooked until slightly crisp, then chopped. Onions are sautéed in reserved bacon fat with brown sugar, salt, pepper, and garlic to bring out a caramelized sweetness. These ingredients are combined in a slow cooker with softened cream cheese, sour cream, shredded mozzarella, and diced tomatoes with chilies.
Simmered on high for 1 to 2 hours, the dip becomes warm and creamy with melted cheese integrating all components. The smoky bacon pieces add texture and depth, while the tomatoes provide slight acidity and mild heat, balancing the richness.
Serve this dip immediately with chips, crackers, or raw vegetables for scooping. The slow cooker method makes it convenient to keep warm for gatherings and parties.
Ingredients
- 8 lices Bacon thick cut
- 1 onion chopped, large
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp brown sugar
- 2 cloves garlic chopped
- 8 oz. cream cheese softened
- 1 cup sour cream
- 2 cup mozzarella cheese shredded
- 10 oz. diced tomatoes drained, with chilies, canned
Instructions
- cook bacon in a large skillet over medium heat until slightly crispy
- remove and allow to drain on a paper towel
- chop when cooled to the touch
- drain the bacon grease and leave 1 tbsp in the skillet
- add the onion to the pan and season with salt, pepper, and brown sugar, cook for 1 to 2 minutes
- stir in the garlic and cook for another 30 seconds to 1 min
- mix the cream cheese and sour cream together in the insert of the slow cooker
- add in the mozzarella cheese, onions, bacon and diced tomatoes
- heat on high 1-2 hours or until warm and cheese has melted.
- serve with chips or crackers (or dig in with a spoon)
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 73mg | 24% |
| Sodium | 658mg | 27% |
| Potassium | 207mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 174mg | 17% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.