
Crock Pot Honey Sesame Chicken
User Reviews
4.6
195 reviews
Excellent

Crock Pot Honey Sesame Chicken
Report
Sweet, savory, and slightly spicy, this easy Crockpot Sesame Chicken is an Asian-inspired dish with a perfectly balanced flavor profile for an easy weeknight dinner.
Share:
Ingredients
- 2 lbs boneless skinless chicken thighs (or chicken breasts)
- black pepper (to taste)
- 1/2 cup low-sodium soy sauce (tamari for gluten-free)
- 5 tablespoons honey
- 1 1/2 tablespoons tomato paste
- 3 tablespoons rice wine vinegar
- 6 cloves garlic (minced)
- 1 1/2 teaspoons grated ginger
- 2 teaspoons sesame oil
- 5 tablespoons water (divided)
- 1 1/2 teaspoons Sriracha (or more to taste)
- 5 tablespoons cornstarch
- 1 tablespoon sesame seeds
- 4 medium scallions (chopped for garnish)
Add to Shopping List
Instructions
- Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil, 1 tablespoon water and sriracha. Pour over the chicken and cook on LOW 3 to 4 hours.
- Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
- In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
- Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.
Equipments used:
Notes
- With Chicken Breast 3 WW points
- If you won't be home all day, and your slow cooker doesn't go to warm after it's done, it should be fine leaving it on low 6 hours.
- No Slow Cooker? No Problem! Make this skillet Sesame Chicken Recipe instead!
Nutrition Information
Show Details
Serving
2/3 cup
Calories
232.5kcal
(12%)
Carbohydrates
19g
(6%)
Protein
24.5g
(49%)
Fat
6.5g
(10%)
Saturated Fat
1.5g
(8%)
Cholesterol
106.5mg
(36%)
Sodium
808.5mg
(34%)
Fiber
0.5g
(2%)
Sugar
11.5g
(23%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 2325 kcal
% Daily Value*
Serving | 2/3 cup | |
Calories | 232.5kcal | 12% |
Carbohydrates | 19g | 6% |
Protein | 24.5g | 49% |
Fat | 6.5g | 10% |
Saturated Fat | 1.5g | 8% |
Cholesterol | 106.5mg | 36% |
Sodium | 808.5mg | 34% |
Fiber | 0.5g | 2% |
Sugar | 11.5g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
195 reviews
Excellent
Other Recipes