Crock Pot Lemon Italian Chicken with Capers

Name: Crock Pot Lemon Italian Chicken with Capers
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 4 serving
Ingredients: ½ cup unsalted butter; 4 boneless, skinless chicken breasts; 1 packet Italian dressing mix; ¼ cup lemon juice; ½ cup chicken broth; 2 cloves garlic; 2 tablespoons capers; 1 pound pasta; salt & pepper

User Reviews

4.6

969 reviews

Excellent

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings
4
Calories
762 kcal
Course
Main Course
Cuisine
Italian

Crock Pot Lemon Italian Chicken with Capers

Finn Ferguson

Report

Crock Pot Lemon Italian Chicken is a delicious slow cooker recipe! Let your crock pot do the work for an easy weeknight meal that your family will love!

Share:

I Made This!

726 people made this

Print

195 people printed this

Save this

581 people saved this

Ingredients

Servings

½ cup unsalted butter
4 boneless, skinless chicken breasts *see note
1 packet Italian dressing mix
¼ cup lemon juice
½ cup chicken broth
2 cloves garlic minced
2 tablespoons capers drained
1 pound pasta (whichever kind you like)
salt & pepper to taste

Add to Shopping List

Instructions

Slice the butter into 8 pats and spread them out on the bottom of the crock pot. Place each chicken breast on two pats of butter.
Sprinkle the Italian dressing mix over the chicken. Pour the lemon juice and chicken broth over the chicken. Add the garlic to your crock pot.
Cover and cook on HIGH for 4-5 hours or on LOW 6-8 hours.
Cook the pasta according to the package directions until al dente when the chicken in about 15 minutes from being done. Drain the pasta.
Add capers to the chicken after cooking has finished.
Plate the pasta and top with chicken, sauce, and capers from the crock pot. Serve immediately.

Notes

I used two really thick chicken breasts and sliced them in half lengthwise to make 4 regular thickness breasts.

Nutrition Information

Show Details

Calories 762kcal (38%) Carbohydrates 87g (29%) Protein 39g (78%) Fat 28g (43%) Saturated Fat 16g (80%) Cholesterol 133mg (44%) Sodium 386mg (16%) Potassium 710mg (20%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 743IU (15%) Vitamin C 10mg (11%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 762 kcal

% Daily Value*

Calories	762kcal	38%
Carbohydrates	87g	29%
Protein	39g	78%
Fat	28g	43%
Saturated Fat	16g	80%
Cholesterol	133mg	44%
Sodium	386mg	16%
Potassium	710mg	15%
Fiber	4g	16%
Sugar	3g	6%
Vitamin A	743IU	15%
Vitamin C	10mg	11%
Calcium	39mg	4%
Iron	2mg	11%