Pasta with Capers, Garlic and Toasted Breadcrumbs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Mediterranean, Italian
Pasta with Capers, Garlic and Toasted Breadcrumbs
Report
You get a lot of flavor with this effortless pasta dish made with juicy capers and golden breadcrumbs crisped in olive oil.
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Ingredients
- 10 ounces dry spaghetti (300 grams)
- 4 tablespoons capers rinsed
- 1 garlic clove finely chopped
- ½ cup white wine
- ⅓ cup olive oil
- 6 tablespoons breadcrumbs I used whole-wheat
- 3 tablespoons chopped parsley
- salt and pepper
Instructions
- Boil the spaghetti according to directions.
- While the spaghetti is boiling, heat the olive oil in a pan over medium heat.
- Sauté the garlic for one minute.
- Add the capers and parsley and sauté for one more minute and then add the wine and stir until evaporated.
- Add the bread crumbs and continue sautéing until breadcrumbs are golden about another minute.
- Drain the pasta and add it back to the pot and pour over the sauce and mix well until pasta is well coated.
- Serve with freshly ground pepper and salt as need and fresh chopped parsley.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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