Crock Pot Pulled Pork Tacos

Name: Crock Pot Pulled Pork Tacos
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving
Ingredients: 1 tablespoon cumin; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon oregano; 1 tablespoon kosher salt; 1 3-1/2 to 4 pound pork shoulder, rinsed and cleaned; 1 16-ounce jar mild salsa; 1 package corn or flour tortillas

User Reviews

4.6

27 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
8
Calories
570 kcal
Course
Main Course
Cuisine
Mexican

Crock Pot Pulled Pork Tacos

Soren Carlson

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Crock Pot Pulled Pork Tacos are easy to make, utterly scrumptious and will up your taco game to levels you only could have imagined were possible.

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Ingredients

Servings

1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon oregano
1 tablespoon kosher salt
1 3-1/2 to 4 pound pork shoulder, rinsed and cleaned
1 16-ounce jar mild salsa
1 package corn or flour tortillas

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Instructions

Place the first 7 ingredients in a bowl and mix.
Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture. Pour the jar of salsa around the pork shoulder.
Cook on low heat for 8-10 hours.
Remove the pork to a plate and using 2 forks, shred into bite size pieces (I like to remove the visible pieces of fat).
Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).

Nutrition Information

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Calories 570kcal (29%) Carbohydrates 26g (9%) Protein 44g (88%) Fat 32g (49%) Cholesterol 140mg (47%) Sodium 1630mg (68%) Fiber 3g (12%) Sugar 3g (6%)