Slow Cooker BBQ Pulled Pork Tacos
User Reviews
4.8
84 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
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Servings
10 servings
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Calories
361 kcal
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Course
Main Course
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Cuisine
Mexican
Slow Cooker BBQ Pulled Pork Tacos
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These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals! The recipe is gluten free and freezer-friendly.
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Ingredients
For the bbq pulled pork
- 2 1/2 pounds pork loin, cut into large 4-inch chunks
- 1/4 cup broth (chicken, beef or vegetable will work)
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 1/2 cups Sugar Free BBQ Sauce with Chipotles (or your favorite store-bought bbq sauce), plus more to taste
For the cilantro lime coleslaw
- 1 16-ounce bag coleslaw mix
- 2 cups plain greek yogurt
- 2 tablespoons white wine vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup chopped fresh cilantro
For serving
- 30 corn tortillas
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Instructions
For the bbq pulled pork
- Place the pork, broth, olive oil, paprika, cumin and sea salt into a slow cooker. Cover and cook on high for 4 hours or on low for 7-8 hours, until the meat is very tender.
- When tender, pull the meat apart with a fork until completely shredded.
- Add the sugar free bbq sauce, toss to coat and taste. Add more sauce if desired.
For the cilantro lime coleslaw
- Add all the ingredients to a large mixing bowl and toss together until combined. Taste and season with more salt if necessary.
For serving
- Warm the corn tortillas on a hot griddle, skillet or in the microwave. Fill each tortilla with shredded bbq pork and top with coleslaw.
Notes
- To freeze, cool the pulled pork to room temperature. Place in an air tight freezer bag, leaving about 2 inches of room at the top to allow for expansion, and freeze. Can be kept frozen for 4-6 months. To reheat, heat it up in medium pot on the stove or in the microwave.
Nutrition Information
Show Details
Serving
3tacos with coleslaw
Calories
361kcal
(18%)
Carbohydrates
42g
(14%)
Protein
32g
(64%)
Fat
9.2g
(14%)
Saturated Fat
1g
(5%)
Potassium
89mg
(3%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
1050IU
(21%)
Vitamin C
22.3mg
(25%)
Calcium
120mg
(12%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 3tacos with coleslaw | |
| Calories | 361kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 32g | 64% |
| Fat | 9.2g | 14% |
| Saturated Fat | 1g | 5% |
| Potassium | 89mg | 2% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 22.3mg | 25% |
| Calcium | 120mg | 12% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
84 reviews
Excellent
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