Crock-Pot Seafood Chowder

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    4 hrs 20 mins

  • Total Time

    4 hrs 50 mins

  • Servings

    6 servings

  • Calories

    264 kcal

  • Course

    Soup

  • Cuisine

    American

Crock-Pot Seafood Chowder

This deliciously satisfying Crock-Pot Seafood Chowder will earn a leading spot in your culinary rotation come soup season.

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Ingredients

Servings
  • 1 medium onion diced
  • 3 cloves garlic minced
  • vegetable oil as needed for sautéing
  • 1 1/2 pounds potatoes peeled and diced
  • 1 1/4 cups frozen corn kernels
  • 1 1/4 cups celery diced
  • 4 cups seafood stock
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 pound mixed seafood shrimp, scallops, clams, and crab meat, thawed if frozen
  • 1 cup half-and-half
  • kosher salt to taste
  • fresh parsley chopped for garnish
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Instructions

  1. In a skillet over medium heat, sauté onion and garlic with a little vegetable oil until translucent. Transfer to the crock-pot.
  2. To the crock-pot, add diced potatoes, corn, celery, seafood stock, thyme, and black pepper.
  3. Cover and cook on high for 3-4 hours, until vegetables are mostly tender.
  4. Stir in mixed seafood and half-and-half. Cook on high for an additional 30 minutes or until seafood is cooked through.
  5. Add salt and adjust seasonings as needed. Garnish with fresh parsley before serving.

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 32g (11%) Protein 20g (40%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 14mg (5%) Sodium 1317mg (55%) Potassium 807mg (23%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 269IU (5%) Vitamin C 26mg (29%) Calcium 126mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 32g 11%
Protein 20g 40%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 1317mg 55%
Potassium 807mg 17%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 269IU 5%
Vitamin C 26mg 29%
Calcium 126mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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