Instant Pot Corn Chowder
User Reviews
4.7
30 reviews
Excellent
Instant Pot Corn Chowder
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This Instant Pot Corn Chowder is a potato corn chowder that's packed with flavor! Using an instant pot makes this already easy soup even easier! You'll never want to make another corn chowder recipe again.
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Ingredients
Corn Chowder:
- 2 tablespoons butter
- 1/2 cup carrot , chopped
- 1/2 cup celery , chopped
- 1/2 cup white onion , chopped
- 1 medium russet potato , peeled and chopped
- 2 cups chicken stock
- 1 bay leaf
- 2 1/2 cups frozen corn , divided
- 1 cup heavy cream
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
Garnish:
- 2 tablespoons roasted red pepper , chopped
- 1 tablespoon chives , chopped
- 4 tablespoons sour cream
- Maldon sea salt
Instructions
- Heat the inner pot of Instant Pot to saute, add the butter and melt.
- When the butter has melted, add the carrot, celery, white onion and chopped potato. Saute for 4-5 minutes, or until the vegetables start to soften and become fragrant.
- Stir in the chicken stock, bay leaf and 1 cup of the frozen corn.
- Place the lid on Instant Pot, turning the vent to "sealed". Change the setting to manual high pressure for 5 minutes.
- Allow the Instant Pot to naturally release for 10 minutes before removing the lid.
- Using an immersion blender, add the cream and cornstarch mixed with 1/4 cup water. Blend the soup until smooth.
- Stir in the salt, black pepper and remaining 1 1/2 cups of the frozen corn. Stir the soup while Instant Pot is still on "keep warm" setting and allow to sit for 3-4 minutes.
- Ladle the soup into bowls and garnish with roasted red pepper, chives, sour cream and flakey sea salt.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
Show Details
Calories
487kcal
(24%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
106mg
(35%)
Sodium
678mg
(28%)
Potassium
834mg
(24%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
3925IU
(79%)
Vitamin C
20.8mg
(23%)
Calcium
94mg
(9%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 106mg | 35% |
| Sodium | 678mg | 28% |
| Potassium | 834mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 3925IU | 79% |
| Vitamin C | 20.8mg | 23% |
| Calcium | 94mg | 9% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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