Crock pot Sheperd’s pie

Name: Crock pot Sheperd’s pie
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving
Ingredients: 3 lbs ground beef; 1/2 onion chopped; 1 teaspoon minced garlic; 1 teaspoon onion powder; 16 oz bag frozen peas and carrots; 10.5 oz cream of mushroom soup; 4 Russet Potatoes boiled and mashed

User Reviews

4.9

171 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings
6
Calories
764 kcal
Course
Main Course
Cuisine
British

Crock pot Sheperd’s pie

Uma Boyd

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You can enjoy Crock Pot Shepherd's Pie Recipe any day of the week thanks to the slow cooker. This tasty recipe is so easy in the crockpot.

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Ingredients

Servings

3 lbs ground beef
1/2 onion chopped
1 teaspoon minced garlic
1 teaspoon onion powder
16 oz bag frozen peas and carrots
10.5 oz cream of mushroom soup
4 Russet Potatoes boiled and mashed

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Instructions

Brown your ground beef, drain.
Spray your crock pot with cooking spray.
Add all the ingredients except the mashed potatoes in the crock pot.
Cook on low for 6 hours.
In the last 2 hours of the cooking time, spread the mashed potatoes evenly over the top.
Cook the additional two hours. Serve immediately.

Nutrition Information

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Calories 764kcal (38%) Carbohydrates 38g (13%) Protein 47g (94%) Fat 47g (72%) Saturated Fat 18g (90%) Cholesterol 164mg (55%) Sodium 571mg (24%) Potassium 1427mg (41%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 7180IU (144%) Vitamin C 17.2mg (19%) Calcium 84mg (8%) Iron 6.8mg (38%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 764 kcal

% Daily Value*

Calories	764kcal	38%
Carbohydrates	38g	13%
Protein	47g	94%
Fat	47g	72%
Saturated Fat	18g	90%
Cholesterol	164mg	55%
Sodium	571mg	24%
Potassium	1427mg	30%
Fiber	5g	20%
Sugar	1g	2%
Vitamin A	7180IU	144%
Vitamin C	17.2mg	19%
Calcium	84mg	8%
Iron	6.8mg	38%