Crock Pot Sloppy Joes
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Prep Time
15 mins
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Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
8 servings
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Calories
359 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Sloppy Joes
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Sloppy Joes in the Crock Pot might just be the best thing to ever happen to your weeknight dinner plans. Not only does this take minimal effort to make, but it makes for a tasty, fan favorite meal!
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Ingredients
- 1 1/2 pounds lean ground beef
- 16 ounces pork sausage
- 1 small onion chopped
- 1/2 medium size bell pepper diced
- 8 ounces tomato sauce an 8oz can of tomato sauce is perfect
- 1/2 cup water room temperature
- 1/2 cup ketchup
- 1/4 cup brown sugar measured packed
- 2 tablespoons apple cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoons salt
- 1/4 cup all-purpose flour
Instructions
- Heat a large dutch oven or deep skillet over a medium high heat. Add the beef, sausage, diced onion and green bell pepper and cook until the meat completely browns. This takes approximately 10 minutes. Drain the meat well once there is no more pink.
- Add the browned meat to the Crockpot. Pour in the tomato sauce, water, ketchup, brown sugar, apple cider vinegar, mustard, chili powder, Worcestershire sauce, salt and flour.
- Stir to combine, then allow it to cook on high for 4 hours. Once the 4 hours is up, serve on hamburger buns of your choice and enjoy!
Notes
- Storage - You can store the leftovers in an airtight container in the fridge for up to 3-4 days or in the freezer for up to a month.
Nutrition Information
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Calories
359kcal
(18%)
Carbohydrates
16g
(5%)
Protein
28g
(56%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
94mg
(31%)
Sodium
921mg
(38%)
Potassium
619mg
(18%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
543IU
(11%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 921mg | 38% |
| Potassium | 619mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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