
Crock Pot Swedish Meatballs
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Crock Pot Swedish Meatballs
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Crockpot Swedish meatballs are so easy to make and come out perfectly every time. The sauce is so creamy and flavorful, you will want to lick your plate clean!
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Ingredients
For The Meatballs:
- 1 pound lean ground beef
- 1 pound ground pork
- 1/2 cup onion (shredded or finely chopped)
- 1/2 cup seasoned bread crumbs
- 2 eggs
- 3 teaspoons crushed garlic
- 1 teaspoon nutmeg
- 1 teaspoon sage
- ½ teaspoon salt
- ¼ teaspoon pepper
For The Sauce
- 2 (10.5 ounce cans) beef consomme or beef broth
- ½ cup water
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground mustard
- 1 cup heavy whipping cream
- 4 tablespoons cornstarch
- salt and pepper (as needed)
Instructions
- Mix together all meatball ingredients until well combined.
- Roll into 1" balls (a cookie scoop works great) and place on a baking sheet lined with parchment paper.
- Bake at 400℉ for 10-12 minutes until lightly golden brown. They will not be fully cooked at this point.
- Arrange meatballs into the Crock Pot slow cooker in an even layer; it's okay if they overlap.
- Whisk together the sauce ingredients and pour over the meatballs.
- Place lid on Crock Pot and cook on High for 2 hours or Low for 4 hours.
- To help the sauce thicken, take off the lid during the last hour of cooking to allow the steam to escape.
- Serve over egg noodles, mashed potatoes, or rice.
Equipments used:
Nutrition Information
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Calories
407kcal
(20%)
Carbohydrates
12g
(4%)
Protein
26g
(52%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
158mg
(53%)
Sodium
574mg
(24%)
Potassium
511mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
511IU
(10%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 407 kcal
% Daily Value*
Calories | 407kcal | 20% |
Carbohydrates | 12g | 4% |
Protein | 26g | 52% |
Fat | 28g | 43% |
Saturated Fat | 13g | 65% |
Cholesterol | 158mg | 53% |
Sodium | 574mg | 24% |
Potassium | 511mg | 11% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 511IU | 10% |
Vitamin C | 2mg | 2% |
Calcium | 67mg | 7% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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