Easy Swedish Meatballs (Crockpot Recipe)
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4.9
54 reviews
Excellent
Easy Swedish Meatballs (Crockpot Recipe)
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Best Easy Swedish Meatballs - Use frozen meatballs to make the easiest savory Swedish Meatballs recipe in a Crockpot or Instant Pot!
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Ingredients
- 2 pounds frozen home-style meatballs or fresh homemade meatballs per recipe in Notes
- 3 cups beef broth
- 1 cup Half & Half
- 1 packet onion soup/dip mix
- 2 tablespoons cornstarch
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ¼ - ½ teaspoon ground nutmeg
- Parsley for Garnish
Instructions
In the Crockpot:
- Set out a 4-6 quart slow cooker. Pour the frozen meatballs into the crock.
- In a mixing bowl, combine the beef broth, half & half, onion soup mix, cornstarch, Worcestershire sauce, and all spices. Mix well. Pour the sauce mixture over the meatballs.
- Cover the slow cook, and set on LOW for 7-8 hours, or on HIGH for 3-4 hours. Stir and serve warm with a sprinkling of chopped parsley.
In the Instant Pot:
- Set out a 6 quart Instant Pot or pressure cooker. Pour in the frozen meatballs.
- In a mixing bowl, combine the beef broth, half & half, onion soup mix, cornstarch, Worcestershire sauce, and all spices. Mix well. Pour the sauce mixture over the meatballs.
- Lock the lid into place and set on Pressure Cook High for 8 minutes. Perform a Natural Release. Once the steam button has dropped it’s safe to open the Instant Pot. Stir, sprinkle with chopped parsley, and serve warm.
Notes
- Homemade Meatballs Recipe:
- 1 pound ground beef
- 1 pound ground pork sausage
- ½ cup bread crumbs
- ½ cup grated onion
- 3 cloves garlic, minced
- 1 large egg
- 3 tablespoons milk
- 1 teaspoon salt
- Combine the ingredients in a large bowl. Mix until smooth. Roll into 1 inch balls and place on a baking sheet lined with parchment paper. Bake at 350 degrees F for 15-20 minutes. Then use as directed above.
- Combine the ingredients in a large bowl. Mix until smooth. Roll into 1 inch balls and place on a baking sheet lined with parchment paper. Bake at 350 degrees F for 15-20 minutes. Then use as directed above.
- 1 pound ground beef
- 1 pound ground pork sausage
- ½ cup bread crumbs
- ½ cup grated onion
- 3 cloves garlic, minced
- 1 large egg
- 3 tablespoons milk
- 1 teaspoon salt
Nutrition Information
Show Details
Serving
1serving
Calories
238kcal
(12%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
62mg
(21%)
Sodium
309mg
(13%)
Potassium
301mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
77IU
(2%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 309mg | 13% |
| Potassium | 301mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
54 reviews
Excellent
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