Crock pot Swedish Meatballs Recipe
User Reviews
5.0
117 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6
-
Calories
672 kcal
-
Course
Main Course
-
Cuisine
American
Crock pot Swedish Meatballs Recipe
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Slow Cooker Swedish Meatballs comes together easily for a great dinner idea. Toss this together and come home to delicious meatballs ready to enjoy.
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Ingredients
- 1 bag Frozen Meatballs 1.5 lbs
- 1 can cream of mushroom soup 10.75 oz
- 1 packet dry onion soup mix
- 1/4 cup A1 Steak Sauce
- 2 cups beef broth
- 1/2 cup sour cream
- 16 oz package of egg noodles
Instructions
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
- Pour the beef broth over the top.
- Cook on low for 6 to 8 hours or high for 3-5 hours.
- 30 minutes before ready to eat, mix in the sour cream.
- In another pot boil your egg noodles according to the directions.
- Serve the meatballs over the egg noodles.
Notes
- Kids love this with peas or green beans. They love the sauce over the green veggies.
Nutrition Information
Show Details
Calories
672kcal
(34%)
Carbohydrates
59g
(20%)
Protein
33g
(66%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
157mg
(52%)
Sodium
936mg
(39%)
Potassium
676mg
(19%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
195IU
(4%)
Vitamin C
1.7mg
(2%)
Calcium
72mg
(7%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 672 kcal
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 59g | 20% |
| Protein | 33g | 66% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 157mg | 52% |
| Sodium | 936mg | 39% |
| Potassium | 676mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 72mg | 7% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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